Archive for October 2nd, 2006

The dying Chesapeake.

From its origin in Watertown, N.Y., to the mouth of the bay at Norfolk, Va., there are over 150 sewage treatment plants, many of which don’t measure up to standards. The people who have been elected to govern us simply haven’t spent the money that should have been a huge priority in this region. In this age of huge technical advances; it’s obscene to have sewage spills and plants that can’t recover from “accidents” without dumping millions of gallons of raw sewage into tributaries and the bay. With the heightened bacteria levels in the bay, I have started wearing hip boots when I launch my boat. It is truly frightening.

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I like this guy.

Q: Do sharks have tongues, and if so, do they bite them? - Jack Morton

A: Yes, sharks do have tongues. No, they don’t bite them.

Sharks’ tongues (some experts call the tongues of fishes basihyals) are short pieces of cartilage that don’t seem to serve much of a porpoise. They don’t bite them, but they don’t really taste with them, either. And sadly, french kissing is not part of the shark lifestyle.

“Sometimes their tongues get full of stingray spines,” said shark expert Frank Schwartz of the University of North Carolina’s Institute of Marine Sciences. Schwartz has studied sharks and marine life for nearly 50 years and is widely regarded as one of the leading experts on sharks.

Schwartz said scientists have found sharks with up to 52 stingray spines stuck in their tongues and lips.

“Does that hurt the shark?” I asked.

“I don’t think it feels good,” he said.

“Don’t cookie cutter sharks use their tongues for eating?” I asked.

“Not really. They use their jaws to suck out their prey’s flesh,” he said.

“Why do they call them cookie cutter sharks?” I asked.

“They bite into a whale’s side and spin, cutting out a round cookie of flesh they suck out. Just like when your mother made cookies.”

“That’s not how my mother made cookies,” I said. “What other weird stuff do sharks do?”

Schwartz: “Nurse sharks swim into fresh water and lay on the bottom for hours or days. Just resting.”

Me: “Why do they call them nurse sharks?”

Schwartz: “Someone must have thought they looked like nurses. They’re pretty little things. But the 14-foot ones can be real bad.”

Me: “So the big nurses are mean?”

Schwartz: “Right. Some scuba divers like to grab them by the tail.

Me: “They grab the nurses?”

Schwartz: “Right, and the sharks wheel around and bite the living daylights out of them.”

Me: “Don’t you have to be pretty stupid to grab a 14-foot shark by the tail?”

Schwartz: “Scuba divers’ mentality is not always the best.”

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Breeding Red Drum.

In the wild, the fish follow yearly patterns of mating, using water temperature and the length of daylight as a calendar.

But at Sea Center, the temperature and amount of light are manipulated to make the fish think the year is only 150 days long, causing them to produce more baby fish every year.

Rows of gray Fiberglas tanks make breeding rooms look more like a brewery than a fish farm. Piping snakes through the big room and the sound of valves, pumps and circulating water fills the air.

Hanging from an electric wire over each group of four tanks is a small night light used to simulate moonlight and to put the fish in romantic moods.

When the fish get ready to mate the deep thumping and drumming that give the species its name adds to the sounds. The male and female will dance and thump into each other as the female releases millions of eggs and the male releases his milt.

Eggs are separated and taken to smaller tanks in other rooms where they hatch within a day. The eggs and newborn hatchlings are so tiny that they look like fine brown sand suspended in the water.

They grow quickly, and in a few days look like minnows and are transferred to one-acre outdoor ponds. In little more than a month, they grow to more than an inch and are released into coastal waters.

Robert Vega, director of the state’s hatchery program, said the survival rate of hatchery eggs is 150 to 200 times those released in the wild.

Good on ‘em. Moosehead is sending beer to soldiers in Afghanistan.

Moosehead Breweries, based in Saint John, N.B., is sending more than 1,700 cans of its Moosehead Lager to Canadian troops stationed in Kandahar, after some of them specifically requested the suds.

Moosehead spokesman Joel Levesque said the beer would be shipped to Afghanistan from Canadian Forces Base Trenton in three rounds, with the first leaving in the next week. Another shipment will leave at the end of October, and a third will be sent in November.

The beer will be tapped on special occasions only - and soldiers will only be allowed to enjoy a cold one when they’re off duty.

Levesque said military officials contacted Moosehead requesting to buy the beer, though the brewery is working out an arrangement to donate it.

“We’re pretty proud of the fact that they’re specifically asking for Moosehead,” said Levesque.
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Hook and Ladder almost crashed and burned.

But even as dot-commers were making millions, Rich couldn’t cover his costs. For a while, he kept his job at Bayer and took two-hour lunches to call on accounts. But he finally quit his biotech work in 2000 to concentrate on the beer business. The next year, his brother, Matt, left his $60,000-a-year technology job and signed on to help.

Hook & Ladder won a gold medal at the Great American Beer Festival that year, but the company never provided enough money to live on. “I would go to bed at 11 or 12 at night, exhausted, and wake up at 3 in the morning thinking, ‘How am I going to pay for this and that?’ ” Rich recalls.

Defeated, the brothers moved back to suburban Maryland. Rich got another biotech job and signed on again as a volunteer firefighter. But Matt went to business school, at the University of Maryland, with plans to figure out the beer business.

Hook & Ladder started up again in May of last year, after Matt graduated, selling the same beer but in a different way. Rich quit his biotech job (again) and joined Matt full time. Once sold in six-packs, Hook & Ladder is now distributed only through bars and restaurants, on tap, which is a better way to get people to try a new beer. With several dozen accounts in the Washington-Baltimore area, sales may reach $250,000 at the end of this year, says Matt, 30. Even after donating to firefighter charities, the brothers are earning what they did at their tech jobs.

Bass fishing is for pussies.

I’ve caught many bragging-sized bucketmouths in my day so I could sympathize with what was in store for him. Having heard we’ve successfully assisted a few of his fishing buddies in the past, he thought it was time to visit the shop and learn how to enjoy fishing on the briny.

There is a difference between hooking a fish less than five pounds by ripping a plug on a smooth lake or winding river and teasing a double-digit bluefish or striped bass into engulfing something attached to a much bigger hook. The hookup, for one, will definitely get one’s attention. The initial and subsequent run(s) can pump adrenaline not felt before. And the duration of the fight can go on seemingly forever. The satisfaction may be the same but, when push comes to shove, it’ll be the 40-pound striper or the arm-busting bluefish that literally towed around some angler in his kayak that will be talked about over the holidays, not the largemouth!

Back from Ocracoke with the family. Not too much time for fishing, but I did manage an undersized flounder, a spot and a ray in the time alloted to me. One thing that struck me was how much more beach there is on the inlet this year as opposed to the last two. There must be at least 400-500 yards of sand above the high tide mark along the strand. As well, the veracurz sandbart looks to have become an island, even at high tide

I’m wondering what it would take to wangle a daytrip out there from one of the tour operators. One thing we also might want to do is throw some of our money at the fish house, which looks like it could use it.

A group working to keep the only remaining fish house on Ocracoke Island open is trying to raise $447,000 by next summer, saying the house is essential for a working waterfront.

The Ocracoke Working Watermen’s Association wants to raise the money by June 1 to secure ownership of the fish house. The previous owner has given the group a year to pay off the property.

The retail market at the front of the house has been thriving, group organizer Robin Payne said. Without the house on the island, the watermen would be forced to go much farther to off-load their catch.